| 1. | This text used different biological enzymes to work on dry milling maize powder , by testing the viscosity shown on rva , selected biological enzymes amounts and variety based on viscosity curve , and analyzed their mechanism simply 摘要采用蛋白酶、脱支酶、乳酸菌胞外酶处理玉米面粉,用rva测其糊化曲线,筛选出对糊化性质有所改善的生物酶及其用量,并分析其改良机理。 |